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I stumbled upon this recipe over at Southern Plate in the Front Porch Forum. I made it last night and I just about ate half the bowl all by myself. It's that good (that might have something to do with the fact that there's a stick of butter in it!)
Brown Rice
1 cup uncooked white rice
1 can french onion soup
1 can beef broth
1 stick of melted butter
Dump everything into a 3 quart casserole dish (or use whatever size dish you can find - just remember the rice puffs up when it's cooked).
Cook uncovered on 350 for 1 hour.
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