If you like your french fries or fried potatoes crunchy on the outside and soft on the inside, then this recipe is for you. It's so simple, yet so tasty. Here's what you need:
Russet Potatoes
Corn Starch
Oil for frying
Water
Couple of cup towels
Easy!
I used my fancy french fry cutter dealymabob. After cutting, put the fries in a bowl of water and rinse and drain and rinse and drain a couple of times. Lay fries out on cup towel (dish towel) and cover with other towel and pat dry. Sprinkle fries with corn starch just enough to coat them a bit - doesn't have to be perfect - some fries will have more cornstarch than others - no biggie. Place in hot oil and fry till pretty golden color. I seasoned my fries while they were cooking and after they were done.
WARNING: These are addicting!!
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