A while back I wrote about this recipe for Caramelized Green Beans. I changed a couple of things in that recipe, so I decided to re-post it and call it something else.
Easy Sweet & Tangy Green Beans
12 oz. bag of frozen french cut green beans
6 - 7 slices bacon
1/2 an onion
1/2 teaspoon jarred garlic (you know, the jar of stuff you keep in the fridge)
2 Tablespoons soy sauce
2 Tablespoons sugar
salt and pepper to taste
Chop bacon into bite size chunks. Chop onion. Add onion and bacon to saute pan and cook until bacon is crispy. (This usually takes a while for me.) Add garlic when bacon is just about done. Scoop onions and bacon and garlic into a separate bowl leaving as much grease behind as possible. Sop up grease with paper towels and discard. (I leave a little, tiny bit of grease in the pan.) Now add your frozen green beans to the pan and cook for a bit. Add your bacon, garlic, onion mixture back to pan and stir it all up.
In a small bowl mix sugar and soy sauce. Pour this mixture over the green beans and stir. Add pepper and a little bit of salt to taste. Cook for a few minutes longer and serve.
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