I've never been a huge fan of banana bread...until now. This stuff is delicious! I got the recipe from Plenty of Lesley. The only thing I did different was add 1/2 teaspoon or so of cinnamon. A splash or two of vanilla would be awesome. I also used butter instead of margarine. I think the lower temperature for a longer amount of time is what makes this bread so good.
Want to give it a try? Here's the recipe:
The Best Banana Bread
1 3/4 cup flour
2/3 cup sugar
1 cup mashed bananas (about three bananas)
1/3 cup butter
2 eggs
2 teaspoons baking powder
1/4 teaspoon Baking soda
1/2 teaspoon cinnamon
splash or two of vanilla
Grease your loaf dish or spray with pam. Bake for 1 hour 275 degrees. Let sit for half an hour before cutting.
Click here for original recipe.
